No title
Master Programme in Food Technology and Nutrition: Programme syllabus Master Programme in Food Technology and Nutrition Programme code: TALIV Scope: 120 credits Cycle: Second Approved by: Educational Programmes Board C Validity: 2014/2015 Date of approval: 26 May 2014 In addition to the syllabus, general regulations and information for the Faculty of Engineering apply to this programme. 1 Aim and
https://www.student.lth.se/fileadmin/lth/utbildning/studiehandboken/14_15/MLIV_Syllabus_14-15.pdf - 2025-07-01