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Comparing NSIs in Asia and Europe: Growth, globalisation, change, and policy
Researching the change in the Scholarship of Teaching and Learning through portfolios and conference contributions: An institutional reflection
The changing role of airports in the meetings industry
Identifying Time-Consuming Human Modelling Tool Activities
The aim of this study was to identify and measure time-consuming human modelling tool activities. Five human modelling tool users at Volvo were observed for five days each. The results showed a wide distribution of both indirect and direct working tasks, as well as non-value added tasks such as waiting time. Most of the activities identified appear to be necessary to perform human modelling simula
Science communication that facilitates subject understanding
Change that matters – exploring a systemic transformation of understanding pedagogical competence
From ERP Systems to Enterprise Portals
Environmental value orientation as an explanation of differing motives for conservation of the local biodiversity.
Biological diversity encompasses the genetic diversity within each species, the range of species in a given ecosystem e.g. species diversity and the diversity of ecosystems across an entire region (Primack, 2000). At present 1 per cent of the world’s described species are threatened with extinction. The most pervasive and overriding threat is habitat loss and degradation due to human activity such
Varför gör de inte som vi säger?
European Legal Principles and National Legal Challenges
Deliberating and Localizing Just Peace
Institutional change as a process of negotiation: The case of European regulation for tissue engineering
Information Systems Evaluation Research: Alternative Perspectives and Schools
Motivation and the standardization of work: Industry revisited or a victory to professionalism?
The standardization of work processes has become an increasingly common feature in the public administration, aiming at both efficiency and equal treatment of citizens. Combining this standardization with employee motivation is considered a challenge. This challenge is explored, based on a survey among officials at the Swedish Social Insurance Agency. Results reveal that, contrary to expectations,
Förbättring av brödprodukters metabola egenskaper med organiska syror
Report of Project 04, Contract B17-047 of the CEC Radiation Protection Research Programme (1990-1992)
Energy efficiency in different types of biogas systems
The Potential for Innovation in the Swedish Food Sector
Popular Abstract in Swedish Innovationer är livsviktiga för de flesta företags långsiktiga tillväxt och överlevnad. Det gäller även livsmedelssektorn i Sverige som här har undersökts med avseende på tre grupper av aktörer: handel, livsmedelsproducenter och förpackningsleverantörer. Målsättningen var att undersöka om det finns ett gap mellan hur dessa olika aktörer ser på innovation och hur de genoThe food sector in Sweden, comprised of retailers, food manufacturers and packaging suppliers, has been investigated, guided by two research questions: What does “innovation” mean to the different actors (i.e. is there a gap in opinions)? How is innovation performed and what are the key issues? But before this research of the present, the past was studied (the author’s licentiate) to identify and
