Enacting "the local" in culinary tourism: A study of culinary actors and their practices
Josefine Östrup Backe defended her thesis Enacting "the local" in culinary tourism: A study of culinary actors and their practices on february 7. As the competition between destinations grows, the need to stand out and offer memorable and unique experiences also grows. Culinary experiences and activities with elements of “the local” are a growing niche, which mirrors the trend of knowing where the
https://www.ses.lu.se/en/article/enacting-local-culinary-tourism-study-culinary-actors-and-their-practices - 2025-10-27
