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Crystalline Properties of Starch

Popular Abstract in Swedish Den första delen av denna avhandling behandlar teoretiska aspekter på stärkelsens kristallina egenskaper. Vår förståelse av dessa egenskaper är baserad på modeller som erhållits via kristallografiska undersökningar av modifierad amylos. Mycket tyder på att dessa modeller är direkt överförbara till amylopektin som utgör den kristallina komponenten i stärkelse. En stor deThe crystalline properties of starch constitutes a puzzling area of research. Our understanding of the crystalline structure of amylopectin, that is the crystalline component in starch, is based on the observations from investigations on modified amylose. The first part of this thesis includes a discussion of the unit cells (the smallest crystalline units) suggested in the literature. The differen

Cryogels as Solid Supports in Bioprocessing

In recent years the market for biopharmaceutical products has been increasing rapidly as a result of an increased demand for new and efficient treatments of various indications. Biopharmaceuticals are distinguished from chemical drugs by being derived from a biological origin and are hence, frequently constituting biological macromolecules. With the emergence of recombinant DNA technology, today m

Polysemy or generality? Mu

This chapter proposes a conception of lexical meaning as use-potential, in contrast to prevailing atomistic and reificational views. The issues are illustrated on the example of spatial expressions, pre-eminently prepositions. It is argued that the dichotomy between polysemy and semantic generality is a false one, with expressions occupying points on a continuum from full homonymy to full monosemy