Exploring one approach to food sovereignty: A case study of a Kenyan community-based organization
This ethnographic case study analyses ecological, socio-cultural and economic practices taking place in a community-based organization (CBO), Organic Technology Extension and Promotion of Initiative Centre (OTEPIC), in rural Trans Nzoia County, Kenya, in order to understand how food sovereignty is promoted for community members and local small scale farmers in the given geographical context. Throu