Diet shift in fish following competitive release
We determined the diet preference of roach (Rutilus rutilus), perch (Perca fluviatilis), and bream (Abramis brama) before and after a fish removal program in Lake Finjasjön, Sweden. The biomass of roach and bream was reduced to 33 and 10%, respectively, after the program. The predominate diet change following this major reduction in fish biomass was an increased use of benthic organisms by most si