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The pK(a) of a C-13-enriched fatty acid probe, tetradecanoic acid, was investigated in a variety of sugar-derived (APG) surfactants by using C-13 NMR to monitor the chemical environment of the probe during titration with base. There was an increase of approximately 2 pK(a) units for the probe within the micellar systems compared to the value of acetic acid in water. Analysis shows that the interfa
