Gene Expression Analysis of Oat Phytases During Malting Using RT-qPCR
Oat grains contain high levels of phytic acid, an anti-nutritional compound that reduces nutrient bioavailability, along with notably low phytase activity, the enzymatic mechanism responsible for phytic acid degradation. Malting of oats prior to human consumption is a recognized method to reduce phytic acid content by inducing phytase expression, thereby enhancing the nutritional value of oats. Th