Biofortification of Cassava
Cassava, Manihot esculenta, is the third most important staple crop in tropical re- gions. Cassava is a fibrous root that is tolerant to drought and has a flexible harvest period making it a reliable crop under poorer farming conditions (FAO, 2008). The content of provitamin A, also known as β-carotene, is unfortunately low in cassava even though there are varieties bred for a higher content. Sinc
