“The biggest part of the journey is still ahead” – the seaweed startup about winning Future Innovations Award 2022
Lund University students August Eriksson and Samuel Amant want to accelerate the use of seaweed – a sustainable alternative to everything from plastic to hamburgers. Seaweed is trending thanks to many aspects: it can absorb as much co2 as the forest per hectare, meaning it increases the oxygen levels in the water. Seaweed also enriches the marine life and ecosystems around the farm. According to t
