Rätten till mat om skyldigheter, institutioner och matsvinn
One third of all food that is globally produced is wasted every year. This essay develops a duty approach to the growing global food waste. Is there a duty not to waste food? The theoretical perspective of this essay is based on the correlative between rights and duties and on Thomas W. Pogge’s theories of global institutional duties. The thesis is that there is a global duty not to contribute to