Effects of blanching, drying and fermentation on nutrient content and physio-chemical properties of Norwegian Saccharina latissima and Alaria esculenta for application in meat-based products
Brown seaweeds are marine macro algae, which are quite unexplored for their potential uses in food products in Europe. Saccharina latissima and Alaria esculenta are fast growing brown seaweeds species in European countries, mainly found in Norway and cold waters of the North Atlantic. These species are known to be rich sources of iodine, protein, polyphenols, carbohydrates and micronutrients like
