Personaliserad nutrition och etik : en empirisk studie av svenska konsumenters inställning till gentester för hälsans skull
Abstract In this thesis I address some of the ethical issues that arise in relation to consumers and personalised dietary advice made on the basis of genetic information. By carrying out two empirical studies, I wanted to find out what Swedish consumers think about personalised nutrition, and how they reason regarding risks, possible value conflicts, and benefits that may arise from implementing t