Lost opportunities in food chain sustainability: Assessing the absence of a Swedish food bank through the utilization of an MLP framework
: Food is an integral part of our everyday lives, with a plethora of social and commercial activities built around it. Despite being so intensive in resources, a third of the production is destined to be wasted. To comply with the waste management guidelines, redistribution should be society’s priority, especially when considering how many individuals cannot afford food. Interestingly, despite its
