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NextG2Com brings together 15 partners with representatives from academia, industry, regional authorities and voluntary organisations. AcconeerAlliconBoschCodeSceneCogniboticsEricssonLunds universitetRegion SkåneRemotive LabsSensativeSonyTetraPaku-bloxVolvo CarsZenseactSwedish Sea Rescue SocietyCenter BoardThe center board for NextG2Com is comprised of eight representatives from partner organizatio
https://www.nextg2com.lu.se/en/collaboration - 2026-10-15
General questions and inquiries: nextg2com [at] aid [dot] lth [dot] se (nextg2com[at]aid[dot]lth[dot]se) DirectorMaria Kihlmaria [dot] kihl [at] eit [dot] lth [dot] se (maria[dot]kihl[at]eit[dot]lth[dot]se)Maria Kihl's profile in Lund University's Research PortalAssistant DirectorPer Runesonper [dot] runeson [at] cs [dot] lth [dot] se (per[dot]runeson[at]cs[dot]lth[dot]se)Per Runeson's profile in
https://www.nextg2com.lu.se/en/contact - 2026-10-15
NextG2Com – a Vinnova Competence Center Next Generation Communication and Computational Infrastructures and Applications. A competence centre in future advanced communication systems integrating wireless communication technologies and networks, software, data and security through relevant application areas (Advanced Digitalisation). Excellent research with a systems perspective covering everything
https://www.nextg2com.lu.se/en/start - 2026-10-15
A Collaborative Process for Long-Term Impact The development of the sustainability plan within NextG2Com began with an online kickoff together with Vinnova and consulting company AFRY. The aim was to create a shared understanding of the importance of sustainability within the center’s activities and to lay the foundation for a long-term and structured approach to sustainability work.The process ha
https://www.nextg2com.lu.se/en/sustainability-within-nextg2com - 2026-10-15
The links on this page open in Lund University's Research Portal. Var god vänta...
https://www.nextg2com.lu.se/en/publications - 2026-10-15
10 November 2026 10:00 to 14:00 | Where real-world challenges meet 5G, 6G and AI Digital Arena Sweden brings together advanced connectivity, AI, real-world test environments and expertise from industry, academia and the public sector to create new opportunities for innovation, collaboration and experimentation.This November, organisations across Sweden are invited to join the launch of Sweden’s ne
https://www.nextg2com.lu.se/en/calendar/digital-arena-sweden-launch-event - 2026-10-15
23 October 2026 13:00 to 14:00 | Seminar, Seminar Assoc. Prof. Florian Meyer from the University of California San Diego (UC San Diego) presents a seminar titled Bayesian Estimation Using Learned Models: Factor-Graph Inference, Normalizing Flows, and Expectation–Maximization on Friday October 23, 13:00-14:00 in E:1406. This will also serve as a keynote lecture at the Swe-CTW workshop (ieee.org). P
Welcome to the Department of Process and Life Science Engineering A department that addresses a wide range of research issues, provides education that is in demand by the labour market and collaborates in an international environment. The department known as PLE We were formed in January 2024 after a merger of the Department of Chemical Engineering and the Department of Food Technology, Engineerin
https://www.ple.lth.se/en/start - 2026-10-15
Staff All staff members' contact details can be found on the Staff page. Management Head of DepartmentMattias Alvetegmattias [dot] alveteg [at] ple [dot] lth [dot] se (mattias[dot]alveteg[at]ple[dot]lth[dot]se)+46462223627, +46705441726Deputy Head of Department, Head of Division of Food and PharmaMarie Wahlgrenmarie [dot] wahlgren [at] ple [dot] lth [dot] se (marie[dot]wahlgren[at]ple[dot]lth[dot]
https://www.ple.lth.se/en/contact - 2026-10-15
The dairy courses at Lund University are given in cooperation with Arla Foods, Skånemejerier, Norrmejerier, and Tetra Pak. The aim is to give the participants deep knowledge of dairy technology and dairy processing. Dairy Educations at Lund University (PDF, 159 KB, new tab)Dairy TechnologyMilk production, milk composition, chemistry of milk, microbiology of milk, physical properties of milk, quali
https://www.ple.lth.se/en/courses-dairy-technology-and-dairy-processing - 2026-10-15
Lund University has a long tradition of research that promotes healthy eating habits. At the Division of Food and Pharmaceutics there exists extensive knowledge on how to design, execute and report clinical trials on food. The aim of our research is to promote development of innovative food and diets with preventive effects, with emphasis on cardiometabolic diseases, cognitive function decline, ne
https://www.ple.lth.se/en/collaboration/human-trial-facility - 2026-10-15
The five-year Engineering programmes and Master's programmes include a Degree Project of 30 higher education credits to show that the student can independently apply the knowledge acquired during the programme. The links below will open on Course website LTH.Degree Project in Chemical Engineering (KETM05)Degree Project in Food Engineering (KLTM05)Degree Project in Pharmaceutical Formulation (KLGM1
https://www.ple.lth.se/en/education/degree-projects - 2026-10-15
We strive to be a driving force for a sustainable future and promote the green transition of society. The complex challenges we face cannot be solved by individual actors but require coordinated efforts. In our research, collaboration with other universities, companies and organizations is therefore essential.Much of our research is applied. Through our close collaboration with industry and busine
https://www.ple.lth.se/en/collaboration - 2026-10-15
The Division of chemical engineering conducts research with the aim of analyzing and designing chemical processes. The research has a broad application area concerning chemical engineering, biotechnology and biogeochemical processes. Current projects include system analysis, process optimization, catalysis, environmental technology, biotechnological production of biofuels, separation technology, e
https://www.ple.lth.se/en/research/research-within-chemical-engineering - 2026-10-15
The division conducts research with a focus on products, processes and people. Physical, chemical and process engineering aspects of industrial food production are part of this. Furthermore, research is conducted on heat and mass transport in solid foods, membrane technology and heat and mass transport in liquid foods, as well as research on structural changes and quality properties in the chain f
https://www.ple.lth.se/en/research/research-within-food-and-pharma - 2026-10-15
Both applied and fundamental research is conducted at the division in the field of biotechnology, focusing on microbial physiology, precision fermentation, synthetic biology, bioinformatics, enzymes, and enzymatic processes. The purpose of the research is often linked to the development of technology to create sustainable and circular solutions for products and services with applications in the en
https://www.ple.lth.se/en/research/biotechnology-and-applied-microbiology - 2026-10-15
The research group has extensive experience of microbial physiology research. The aim is to understand, engineer and control the metabolism of microbes in food and in industrial applications in order to enhance or control their properties. Metabolic engineering of microbial production hostsThe Microbial Engineering team is focused on advancing metabolic engineering by developing innovative yeast a
https://www.ple.lth.se/en/applied-microbial-physiology - 2026-10-15
Membrane group The Membrane group offers a wide range of education ranging from contribution to courses and programmes for Master's and PhD students to customised courses/workshops for academic and industrial target groups. Master's programmeThe Membrane group is involved in the Erasmus Mundus Joint Master's programme in Membrane Engineering for Sustainable Development (MESD).Master's programme in
https://www.ple.lth.se/en/membrane-technology/education - 2026-10-15
The focus of the research in the Membrane Group at Lund University is on the integration and optimization of membrane processes for the food, biotech, pulp and paper industry as well as water and wastewater treatment plus fouling and cleaning of membranes. The Membrane Group's primary emphasis lies in the water-energy-food nexus, establishing a strong connection to the UN's global sustainability g
https://www.ple.lth.se/en/membrane-technology/research - 2026-10-15
The Dairy group is working with research and education within dairy technology and processing. Senior researchers in the Dairy group are Prof. Marie Paulsson, Associate Prof. Maria Glantz and Assistant Prof. Frida Lewerentz. Research projects within the area are carried out in collaboration with national and international universities, research institutes, authorities, and industry partners. The r
https://www.ple.lth.se/en/dairy-technology-and-processing - 2026-10-15
