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Sugar beets could become blood substitute
Type 2 diabetes risk starts in pregnancy
Research interview: Diego Galafassi works with art for the SDGs
This article is over 5 years old, and the information may therefore be outdated. In this short interview, LUCSUS researcher Diego Galafassi talks on sustainability challenges, his previous research, and his recent article about climate art. What do you do at LUCSUS?I’m a post-doctoral researcher, co-PI of the project Arts4SDGs, which explores the role that arts and arts-based approaches to knowled
https://www.lucsus.lu.se/article/research-interview-diego-galafassi-works-art-sdgs - 2026-06-25
Hunting jeopardizes forest carbon storage, yet is overlooked in climate mitigation efforts
This article is over 5 years old, and the information may therefore be outdated. The loss of animals, often due to unregulated or illegal hunting, has consequences for the carbon storage capacity of forests, yet this link is rarely mentioned in high-level climate policy discussions, according to a new study from Lund University Centre for Sustainability Studies and the University of Copenhagen. Ma
https://www.lucsus.lu.se/article/hunting-jeopardizes-forest-carbon-storage-yet-overlooked-climate-mitigation-efforts - 2026-06-25
Climate-friendly air conditioning inspired by termites
Why killer bacteria affect some people more severely
This is how your blood vessels tolerate high blood pressure
A research group at Lund University has studied how a molecular sensor located in the blood vessel wall, controls how the vessel compensates for high blood pressure. As we age, the sensor deteriorates, which can worsen vascular damage caused by high blood pressure and consequently lead to secondary diseases affecting the heart, brain, or other organs. In mice, the researchers demonstrate that the
https://www.lunduniversity.lu.se/article/how-your-blood-vessels-tolerate-high-blood-pressure - 2026-06-25
Temperature increase triggers viral infection
Researchers at Lund University, together with colleagues at the NIST Synchrotron Facility in the USA, have mapped on an atomic level what happens in a virus particle when the temperature is raised. "When the temperature rises, the virus's genetic material changes its form and density, becoming more fluid-like, which leads to its rapid injection into the cell," says Alex Evilevitch who led the stud
https://www.lunduniversity.lu.se/article/temperature-increase-triggers-viral-infection - 2026-06-25
Don’t pressure your manager for clear messages during the Covid-19 pandemic
This article is over 5 years old, and the information may therefore be outdated. During the pandemic, employees should avoid putting pressure on their managers for clear answers for which there is no basis. “As a manager, you have to stand firm in the uncertainty and not take hasty decisions”, says Johan Bertlett, who is in charge of the popular new summer course on Leadership and Followership in
https://www.staff.lu.se/article/dont-pressure-your-manager-clear-messages-during-covid-19-pandemic - 2026-06-25
Battery technology takes off as markets adjust
The development of batteries for electric vehicles has progressed much faster than experts and policymakers had anticipated. New research shows that the market is well equipped to cope with both raw material shortages and price increases. This raises questions about which materials are actually critical to the energy transition, according to the researchers. A new study has analysed battery develo
https://www.lunduniversity.lu.se/article/battery-technology-takes-markets-adjust - 2026-06-25
Study reveals flaws in popular genetic method
New Book about City Retail in Transformation
This article is over 5 years old, and the information may therefore be outdated. Our researchers, Devrim Umut Aslan and Cecilia Fredriksson, have just released their book about ongoing transformations in city retail. We asked Devrim to tell us a little about the book. This book is based on the changing relationship between retail and cities. In recent decades, retail has changed in several fundame
https://www.ses.lu.se/en/article/new-book-about-city-retail-transformation - 2026-06-25
First large-scale study of proteins in patients with ALL
This article is over 5 years old, and the information may therefore be outdated. The most common form of childhood cancer is acute lymphoblastic leukaemia (ALL). Together with Karolinska Institutet, SciLifeLab and the University of Cambridge, researchers at Lund University have conducted the largest ever analysis of ALL at protein level by studying activity in more than 8,000 genes and proteins. T
https://www.medicine.lu.se/article/first-large-scale-study-proteins-patients-all - 2026-06-25
Temperature increase triggers viral infection
Researchers at Lund University, together with colleagues at the NIST Synchrotron Facility in the USA, have mapped on an atomic level what happens in a virus particle when the temperature is raised. “When the temperature rises, the virus’s genetic material changes its form and density, becoming more fluid-like, which leads to its rapid injection into the cell,” says Alex Evilevitch who led the stud
https://www.nano.lu.se/article/temperature-increase-triggers-viral-infection - 2026-06-25
New immunotherapy initiative aims to bring research closer to the clinic and opens new tenure‑track positions
Top international researcher will maximise the potential of MAX IV and ESS
Lund University has recruited Trevor Forsyth to lead the development of LINXS, Lund Institute of advanced Neutron and X-ray Science. He also takes up the position as professor of biophysics at the Faculty of Medicine. This strategic recruitment is part of Lund University's efforts to develop new research using neutron and synchrotron light techniques - and is an important step to maximise the pote
https://www.medicine.lu.se/article/top-international-researcher-will-maximise-potential-max-iv-and-ess - 2026-06-25
Bread study examines the role of genes in breaking down food
A lot of research explains which diets may reduce the risk of developing type 2 diabetes. Much research remains to be done about how our genes respond to the foods we eat. A new study led by researchers at Lund University adds to evidence that variations in the AMY1 gene may affect the way the body breaks down starchy foods. Unhealthy food habits are risk factors for developing type 2 diabetes. An
https://www.medicine.lu.se/article/bread-study-examines-role-genes-breaking-down-food - 2026-06-25
