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Feature Reduction and Selection for Use in Machine Learning for Manufacturing

In a complex manufacturing system such as the multistage manufacturing system, maintaining the quality of the products becomes a challenging task. It is due to the interconnectivity and dependency of factors that can affect the final product. With the increasing availability of data, Machine Learning (ML) approaches are applied to assess and predict quality-related issues. In this paper, several M

Modelling and analysis of key enablers of digital transformation in food SMEs using ISM and MICMAC approach

The food business in India is the backbone of the country, meeting the fundamental human need of food for a large portion of the country's population while also exporting it to other countries. Small and medium-sized enterprises (SMEs) account for the major share of total food production, even though they lack the necessary technological infrastructure and operating standards. Due to COVID-19 cris

Improving Water Efficiency in the Beverage Industry With the Internet of Things

The food and beverage industry is one of the most water-intensive industries, with water required for various processes (e.g., washing, cooking, cleaning) at almost every stage of the production, as well as being a key constituent in many food and drink products. Therefore, a real-time efficient water management strategy is imperative, and the novel internet of things (IoT)-based technologies can

Business process re-engineering to digitalise quality control checks for reducing physical waste and resource use in a food company

Quality control is an essential element of manufacturing operations that reduces product defects and provides excellent products of the right specifications to the end consumer. Industry 4.0 solutions, such as digitalisation, along with lean manufacturing tools, may support quality control operations. This paper presents a case study of a food company wherein quality control checks were optimised

Enhancement of a spent irrigation water recycling process : a case study in a food business

Food operations use vast amounts of water. To reduce utility costs as well as concerns regarding water depletion in ecosystems, food businesses usually try to reuse their water. However, this often needs a recycling process to ensure the water is of good quality and safe to reuse in a food environment. This paper presents a case study of a grower of beansprouts and other varieties of sprouted seed

A circularity indicator tool for measuring the ecological embeddedness of manufacturing

Circularity in manufacturing is critical to reducing raw material usage and waste. Ecological embeddedness examines circular relationships intended to benefit both economic actors and the natural environment. By understanding circular relationships in the value chain, manufacturers can formulate strategies that are eco-effective. This work develops and validates an original circularity tool to mea

Codesign of food system and circular economy approaches for the development of livestock feeds from insect larvae

Processes that utilise low-value wastes and convert them to high-value food ingredients systemically add value across commercial operations. Current common disposal options include use as animal feed, anaerobic digestion, composting, incineration, and the worst-case options of landfill and wastewater disposal. The pressure is acute with food manufacturers needing to align with the UN Sustainable D

An internet of things approach for water efficiency : A case study of the beverage factory

There is a lack of knowledge among food manufacturers about adopting the Internet of Things (IoT)-based water monitoring system and its ability to support water minimisation activities. It is therefore necessary to investigate the applicability of IoT-based real-time water monitoring systems in a real food manufacturing environment to pursue water-saving opportunities accordingly. This article aim

Optimisation of the resource efficiency of food manufacturing via the Internet of Things

The food sector is currently very inefficient due to a large amount of food waste it generates, and the volumes of water and energy used. This problem is aggravated by increasing economic costs and stricter regulations associated with the disposal and treatment of food waste, carbon emissions and wastewater discharge. Because of this, resource efficiency is key to a sustainable food system. In thi

IoT technologies in the food supply chain

Over the past few years, there has been growing research interest in the Internet of Things. Both academics and industrialists have developed and deployed IoT-based applications for transparency and efficiency within the food sector. Some of the IoT applications that have been successfully implemented are related to tracking, tracing, and monitoring food products and other resources, which contrib

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The main source of this article is based on the correspondence between former concentration camp prisoners: Melchior, Dziedzicka, Karier and Krzyzanowska, who were evacuated to Sweden in 1945, and Lakocinski, the founder of the Polish Research Institute in Lund and the editor of the influential weekly "Polak" magazine, addressed to Polish immigrants in Sweden. In 1945-46, the members of the Polish

Männen och målningarna : Nationalmuseum som konsekrerande institution 1885–1920

Doktorsavhandlingen ger inblick i en betydelsefull konsekrerande beslutsprocess inom det svenska konstfältet under perioden 1885–1920. Den analyserar de sociala strukturer som bar fram Nationalmuseums inköpsnämnds och museinämnds årliga beslutsförslag till Kungl. Maj:t om vilka oljemålningar, skapade av vid tiden levande svenska konstnärer, som skulle inlemmas i samlingarna och vilka som skulle exThis dissertation examines the Swedish National Museum of Fine Arts (Nationalmuseum) as a consecrating institution of fine art, between 1885 and 1920. A time influenced by major events such as the First World War, Sweden’s industrial revolution and the advent of universal suffrage. During this period, the production and consumption of the Arts was characterised by rivalry between three fractions,

Night for Day

Night for Day uses the fake relationship between a mother and a son to think about what would happen if a communist revolutionary gave birth to a techno utopian, if gender as performitivity was thought through the lens of women making the political decision to live clandestinely in Portugal for a larger part of the 20th century and if the “Last Woman” were the fem bot from The Tales of Hoffman.Com

Sleep Patterns and Musical Chairs

Sleep Patterns and Musical Chairs takes the imaginary of the nation state – projecting the patterns that car headlights make on our ceiling at night whilst musical hallucinations of national anthems bleed in through the space. The architecture becomes a part of the piece through these accidental moving highlights that make us think of not being able to sleep whilst pointing towards a fake origin-

Identical

The opening seconds of Emily Wardill’s film Identical (2023) are simple and elemental: the seductive play of light on water. Or, put another way, the film begins by depicting the moment where one thing bends, reflects and distorts another – and is seen differently as a consequence. This jewel-like mirage is doubled across a second screen. Initially, each image appears indistinguishable from the ot

Identical. Solo Show. KW , Berlin

Solo show at KW , Berlin, Germany. Text by Mason Leaver-Yap:The opening seconds of Emily Wardill’s film Identical (2023) are simple and elemental: the seductive play of light on water. Or, put another way, the film begins by depicting the moment where one thing bends, reflects and distorts another – and is seen differently as a consequence. This jewel-like mirage is doubled across a second screen.

Hourless and at large.

Hourless and at large. Exhibition curated by Barbara Piwowarska. Casa São Roque. Porto, Portugal. February 19 – September 30, 2023. Opening February 18, 2023.

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From 1945 to 1946, Zygmunt Lakocinski (1905-1987) served as the head of the Polish Research Institute in Lund. The Institute conducted interviews with newly arrived concentration camp prisoners, thus documenting the traumatic wartime experiences of repatriates. With the evacuated former prisoners in mind, Lakocinski founded and served as the editor of the Polish-language weekly "Polak". The collec

Sustainability Assessment of Electronic Waste Remanufacturing: The Case of Laptop

Over the years, electronic waste accumulation has been on a steep rise, parallel with the technological evolution of electrical and electronic equipment. Companies have adopted circular economy approach to overcome the emerging waste issue in the last few decades, where goods can return to manufacturers or remanufacturers. They can be used after certain modifications or remanufacturing processes.

Written products and writing processes in Swedish deaf and hard of hearing children : an explorative study on the impact of linguistic background

The small body of research on writing and writing processes in the group of deaf and hard of hearing (DHH) children has shown that this group struggles more with writing than their hearing peers. This article aims to explore in what ways the DHH group differs from their peers regarding the written product and the writing processes. Participants are all in the age span 10–12 years old and include: