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Development of Divorce in Sweden 1910-2000: A county-level analysis of divorce and economic determinants

One of the larger changes in society that affected individual’s lives during the 20th century is the increase in divorce rates that happened in almost all industrialized countries. It went from being an uncommon feature reserved for the rich to a prominent part of family-life. The increase occurred against the backdrop of economic growth and the industrialization. This study constructs a data set

Silence is Golden : a Critical Discourse Analysis of the Representation of Billionaires and Economic Inequality in the Swedish News Media

Economic inequality is growing rapidly worldwide. Despite research showing that higher inequality within a society corresponds with a higher rate of public health and social problems, there exist little organized resistance against the neo-liberal economic policies that allow the super-rich to pull away from the rest of the population. Even though the causes of poverty cannot be separated from the

You are what you eat online : the phenomenon of mediated eating practices and their underlying moral regimes in Swedish “What I eat in a day” vlogs

In Western societies, with increasingly salient mediation processes, eating, too, has become an entanglement of offline and online practices. Food as carrier of values has never merely satisfied bodily needs, which makes it essential to investigate mediated eating practices and emerging digital foodscapes in order to understand how they change everyday life, but also culture at large. However, mos

Groundwater chemistry evaluation and a GIS-based approach for determining groundwater potential in Mörbylånga, Sweden

Till följd av ovanligt låg nederbörd drabbades stora delar av södra Sverige av extremt låga grundvattennivåer under 2016–2017. För att undvika problem med vattenförsörjningen införde flera kommuner, inklusive Mörbylånga kommun, ett bevattningsförbud. Eftersom grundvatten utgör ungefär hälften av Sveriges dricksvatten är det viktigt att skydda och förvalta denna grundläggande resurs på ett hållbart

Challenges and Approaches to Capturing Sustainable Value in the Food Industry: A Study of Sustainable Entrepreneurship in Sweden

The purpose of this study is to investigate what challenges sustainable entrepreneurs in the food industry face when capturing value and how they aim to overcome them. To that end, we develop a theoretical framework based on relevant literature on sustainable entrepreneurship, entrepreneurial studies and environmental science. Furthermore, we conducted nine case studies, drawing from semi-structur

SMEs’ Experiences of Swedish Innovation Policies from a Transformative and Systematic Approach

Society is facing diverse vital societal challenges, which has led to an increased focus on how policy makers should target these challenges. Innovation policies have gone through a development from firm based R&D towards a more systematic and transformative approach towards innovation. This research has investigated how policy instrument in the form of innovation programs have been experience

Worth its salt? : critical analysis of desalination for drinking water supply on Gotland (Sweden)

Vatten är en livsnödvändig resurs såväl för människor som för miljön. Globalt är vattenresurser under ökad belastning vilket resulterar i vattenbrist lokalt. Skillnaden mellan ökande vattenbehov och den naturliga gränsen för tillgången av sötvatten utmanar myndigheterna att hitta lösningar som uppfyller samhälleliga och ekonomiska intressen utan att äventyra miljöinverkan. Vattenproduktion, flöde Water is an essential resource for humans as well as the environment and water resources globally are under increasing pressure resulting in local conditions of water scarcity. The tension between increasing water demands and the natural limit to freshwater supply challenges authorities to find solutions that fulfil societal demands and economic purposes without compromising environmental integrit

Change in water surface area northern Sweden

Changes in water surface area (w.s.a.) in Arctic regions have been linked to climate warming and permafrost degradation (Briggs et al. 2014). As permafrost thaws, thermokarst lakes are formed. This causes the surface to get wetter. Although, a drying of the surface has often been observed in areas of discontinuous permafrost. As the climate warms, permafrost starts to thaw from underneath the lake