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Climate-friendly diet yielded unexpectedly strong nutritional outcomes

That eating plenty of vegetables, wholegrains and legumes is beneficial for health is well known. More surprising, however, is that people who eat in a environmentally-friendly way also display nutritional values that are better than researchers had expected. This is shown in a new study by Anna Stubbendorff at the Agenda 2030 Graduate School. The EAT–Lancet diet is a global dietary guideline deve

https://www.agenda2030graduateschool.lu.se/article/climate-friendly-diet-yielded-unexpectedly-strong-nutritional-outcomes - 2026-07-15

The gluten riddle – searching for the triggers of coeliac disease

This article is over 5 years old, and the information may therefore be outdated. A new trend among food-conscious Swedes is to adopt a gluten-free diet. However, according to LU researchers studying coeliac disease (gluten intolerance), the trend is not solely a good thing as it may blur the line between illness and health. “The fact that patients with coeliac disease now have more food products t

https://www.staff.lu.se/article/gluten-riddle-searching-triggers-coeliac-disease - 2026-07-15

Trust is good for economy

This article is over 5 years old, and the information may therefore be outdated. Foto:Mostphotos Are people generally trustworthy? Yes, say about two out of three Swedes. Nordic countries are ranked high in what we call interpersonal trust. In other countries, trust is not as obvious. What happens when these perspectives meet? Economist Andreas Bergh has studied the phenomenon more closely. In Swe

https://www.staff.lu.se/article/trust-good-economy - 2026-07-15

Leaving her comfort zone for Lund University

This article is over 5 years old, and the information may therefore be outdated. Curiosity, openness and compassion are words to live by for Sylvia Schwaag Serger, who will become the new deputy vice-chancellor as of next year. She believes that we all have a civic duty to be proactive but must also be aware that we might, actually, be wrong. Sylvia Schwaag-Serger, new deputy vice-chancellor at Lu

https://www.staff.lu.se/article/leaving-her-comfort-zone-lund-university - 2026-07-15

They strike a blow for source confidence

This article is over 5 years old, and the information may therefore be outdated. Everyone knows about source criticism, but researchers Jutta Haider and Olof Sundin want to emphasise source confidence. “There has been an intensive focus on the critical aspect. Pupils leave school with the attitude that you cannot trust anything, so source confidence is an important complement to source criticism.

https://www.staff.lu.se/article/they-strike-blow-source-confidence - 2026-07-15

Full-fat cheese linked to a lower risk of dementia

Eating cheese and cream with a high fat content may be linked to a lower risk of developing dementia. This is shown by a new large-scale study from Lund University. The researchers analysed the dietary habits of more than 27,000 people and linked these to the occurrence of dementia over a follow-up period of up to 25 years. The debate about low-fat diets has long shaped our health advice and influ

https://www.medicine.lu.se/article/full-fat-cheese-linked-lower-risk-dementia - 2026-07-15

Mapping of gene variants which affect gut microbiota and disease risk

Studies of the gut microbiota can provide new knowledge about human health and how the risk of developing various diseases is affected. Marju Orho-Melander at Lund University is one of the authors of two new articles in Nature Genetics which have discovered several new gene variants in the human genome which may influence which bacteria are found in the gut. Some of the new gene variants can be li

https://www.ludc.lu.se/article/mapping-gene-variants-which-affect-gut-microbiota-and-disease-risk - 2026-07-15

The gluten riddle – searching for the triggers of coeliac disease

This article is over 5 years old, and the information may therefore be outdated. A new trend among the food-conscious is to adopt a gluten-free diet. However, according to LU researchers studying coeliac disease (gluten intolerance), the trend is not solely a good thing as it may blur the line between illness and health. “The fact that patients with coeliac disease now have more food products to c

https://www.lunduniversity.lu.se/article/gluten-riddle-searching-triggers-coeliac-disease - 2026-07-15

Newly discovered drug candidate increases insulin secretion in type 2 diabetes

Researchers at Lund University have discovered increased levels of a microRNA in type 2 diabetes, which has a negative effect on insulin secretion. Their experiments on human insulin producing cells in the pancreas also demonstrate that it is possible to increase the insulin secretion by reducing the levels of this microRNA. An important goal of the research is to develop new treatments for people

https://www.ludc.lu.se/article/newly-discovered-drug-candidate-increases-insulin-secretion-type-2-diabetes - 2026-07-15

Mapping of gene variants which affect gut microbiota and disease risk

Studies of the gut microbiota can provide new knowledge about human health and how the risk of developing various diseases is affected. Marju Orho-Melander at Lund University is one of the authors of two new articles in Nature Genetics which have discovered several new gene variants in the human genome which may influence which bacteria are found in the gut. Some of the new gene variants can be li

https://www.medicine.lu.se/article/mapping-gene-variants-which-affect-gut-microbiota-and-disease-risk - 2026-07-15

Full-fat cheese linked to a lower risk of dementia

Eating cheese and cream with a high fat content may be linked to a lower risk of developing dementia. This is shown by a new large-scale study from Lund University. The researchers analysed the dietary habits of more than 27,000 people and linked these to the occurrence of dementia over a follow-up period of up to 25 years. The debate about low-fat diets has long shaped our health advice and influ

https://www.lunduniversity.lu.se/article/full-fat-cheese-linked-lower-risk-dementia - 2026-07-15

Professor Malin Parmar elected Vice President of the International Society for Stem Cell Research

Malin Parmar, Professor of Cellular Neuroscience at Lund University and Director of the Lund Stem Cell Center, has been elected Vice President of the International Society for Stem Cell Research, the world’s leading organisation for stem cell science and regenerative medicine. The International Society for Stem Cell Research (ISSCR) is an independent, global, nonprofit organization that brings tog

https://www.stemcellcenter.lu.se/article/professor-malin-parmar-elected-vice-president-international-society-stem-cell-research - 2026-07-15

Markus Lahtinen is the new chairman for Säkerhet för Näringsliv och Samhälle

Markus Lahtinen, Lecturer and Researcher at the Department of Informatics at Lund University School of Economics and Management, assumed the position of chairman for the think tank Säkerhet för Näringsliv och Samhälle (SNOS, Security for Industry and Society). The SNOS network is a leading actor in security and safety discussions. Through opinion journalism and news dissemination via its platforms

https://www.lusem.lu.se/article/markus-lahtinen-new-chairman-sakerhet-naringsliv-och-samhalle - 2026-07-15

Students don’t need to pack their bags to gain international qualifications

Wobbling and laughing, a few of the girls glide over the ice. They are holding hands in a chain. If one falls, they all go down. They are thirteen recently arrived girls and five volunteers in the Save the Children project, Girl to Girl, who are meeting on a Sunday at the ice rink in Lund. One of the volunteers is studying Human Rights as an activity for the Certificate of International Merits (CI

https://www.staff.lu.se/article/students-dont-need-pack-their-bags-gain-international-qualifications - 2026-07-15

Continuous-Cover Forestry: Testing Methods for the Future

Continuous-cover forestry methods are gaining attention as a way to enable forests to deliver a broader range of benefits. The aim is to make forestry more sustainable, but significant challenges remain. These will now be addressed in a new project where five organisations are testing continuous-cover forestry in practice. In Bockeboda, just outside Kristianstad, the future of continuous-cover for

https://www.becc.lu.se/article/continuous-cover-forestry-testing-methods-future - 2026-07-15

Continuous-Cover Forestry: Testing Methods for the Future

Continuous-cover forestry methods are gaining attention as a way to enable forests to deliver a broader range of benefits. The aim is to make forestry more sustainable, but significant challenges remain. These will now be addressed in a new project where five organizations are testing continuous-cover forestry in practice. In Bockeboda, just outside Kristianstad, the future of continuous-cover for

https://www.science.lu.se/article/continuous-cover-forestry-testing-methods-future - 2026-07-15

Epigenetic markers predict complications in patients with type 2 diabetes

A new study by researchers at Lund University supports the notion that patients with type 2 diabetes should be divided into subgroups and given individualised treatment. The study demonstrates that there are distinct epigenetic differences between different groups of patients with type 2 diabetes. The epigenetic markers were also associated with different risks of developing common complications i

https://www.ludc.lu.se/article/epigenetic-markers-predict-complications-patients-type-2-diabetes - 2026-07-15