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Din sökning på "UCC ghana Agro-Processing technology and Food Bioscience at the Faculty of Bio-resources and Applied Science" gav 353343 sökträffar

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Artificial Intelligence (AI) has been increasingly recognized as a key enabler in discovering scientific knowledge. Due to the current momentum, researchers from various fields try to incorporate AI to their research work. However, research to be truly identified as scientific research it requires to bring in new knowledge adhering to a scientific method. This study attempts to explore how AI affe

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Child malnutrition is one of the major health problems in many developing countries and involves many sectors such as health, agriculture and research. Malnutrition in infants usually develops during the introduction of complementary foods, due to a deficit of nutrients, low energy density and the poor bioavailability of vitamins and minerals leading, in turn, to an increase in the risk of disease

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The market for ready-to eat vegetables is increasing, but unfortunately so do the numbers of food-borne illness outbreaks related to these products. A previous study has identified bacterial strains suitable for biocontrol of leafy green vegetables to reduce the exposure to pathogens in these products. As a tentative safety evaluation, five selected strains (Rhodococcus cerastii MR5x, Bacillus coa

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Här studeras konceptet ’zero waste’, ungefär ’inget avfall’, applicerat på livsmedelsindustrin, och hur den miljömässiga påverkan skiljer sig mellan ett förpackningslöst scenario som kan ses i en nischad, dansk livsmedelsbutik, och ett konventionellt scenario, där två typiska produkter i vanliga matbutiker används som referenser. I den danska butiken säljs havregryn i gravitationsmatare (gravity d