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Din sökning på "UCC ghana Agro-Processing technology and Food Bioscience at the Faculty of Bio-resources and Applied Science" gav 354171 sökträffar

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Potato is one of the world's most widely grown tuber crop, in which starch is the predominant form of carbohydrates. Potatoes can be prepared in many ways: boiled, fried or roasted. Frying and roasting potatoes at high temperatures result in an appetizing crust, but at the same time acrylamide can form. In this study, the concentrations of the acrylamide precursors, asparagine and sugars, were det

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Folate concentrations in rosehips and commercial rosehip products and factors affecting folate retention during drying were investigated. On the basis of the raw material studied during 3 years, rosehips were shown to be a rich folate source, 400-600 g/100 g based on dry matter and 160-185 g/100 g based on the fresh weight (edible part). Rosehips are not often consumed fresh; therefore, drying to

Sandeep Jagtap

Affilierad forskare Kontaktinformation E-post: sandeep [dot] jagtap [at] tlog [dot] lth [dot] seOrganisation Teknisk logistik Besöksadress: Ole Römers väg 1, Rumsnummer: 5112 Hämtställe: 9 WebbplatsSandeep Jagtaps profil i Lunds universitets forskningsportalAndra roller Affilierad forskare Centrum för handel och logistik (REAL) Profilområdesmedlem LTH profilområde: Livsmedel och bioteknik Publikat

https://www.real.lu.se/sandeep-jagtap - 2026-07-21