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Mänskliga samhällen har i alla tider utövat inflytande på sin omgivande miljö genom sitt sätt att söka föda, bosätta sig, resa och handla, samt genom att utvinna de resurser hennes samhällsskick kräver. Människan är, i biologisk mening, en generalist: genom socioekonomiska, kulturella och i viss mån genetiska anpassningar har hon koloniserat samtliga naturtyper på jorden. Hon bosätter sig i de tor
An important competitive advantage source for firms in complex, uncertain, and high-velocity environments is their external knowledge-related relationships. Information and communication technologies (ICT) can play an important role in knowledge-intensive processes and flows. Using the dynamic capability and absorptive capability views the paper presents and discusses how ICT can be used to enhanc
Abstract is not available
Abstract not available
Persons with autism, probably due to early sensory impairments, attend to and select for stimuli in an uncommon way. Inhibition of some features of a stimulus, such as location and shape, might be intact, while other features are not as readily inhibited, for example color. Stimuli irrelevant to the task might be attended to. This results in a learning process where irrelevant stimuli are erroneou
Husserlian phenomenological theory is offered as an integrated and integrating for an understanding of management decision making and related issues in work and organizational sciences. The aspects of meaning, meaning constitution, subjective processes, and perspectives, mutual understanding of each other´s perspective, individuals as horizons of possible worlds are central to this conception, mak
In this book a theoretical model of morality is presented, outlining moral collectives originally gathered physically in interaction rituals. It is contended that loyalty to the group is the basis of every moral system, making promise keeping and also, in more elaborated systems, obedience to the moral norms as such, a crucial sign of adherence. Most moral systems are complemented with norms of va
Abstract in UndeterminedCompanies in the food industry are driven to improve their traceability for several reasons. The primary reasons are food safety and quality. Another is the response to the increased interest among consumers in imperceptible product attributes such as organic, fair trade, dolphin-safe and non genetically modified (non-GMO). Such attributes are hard to distinguish and thus r
