Essential fatty acids and phosphorus in seston from lakes with contrasting terrestrial dissolved organic carbon content
1. It is often assumed that lakes highly influenced by terrestrial organic matter (TOM) have low zooplankton food quality because of elemental and/or biochemical deficiencies of the major particulate organic carbon pools. We used the biochemical [polyunsaturated fatty acids, especially eicosapentaenoic acid (EPA) - 20:5 omega 3] and elemental (C : P ratio) composition of particulate matter (PM) as