Resisting Food Waste
Today, about one-third of all produced food and drinks are neither eaten nor drunk and turn into food waste. To put this number into perspective, the amount of wasted food would feed three billion people each year. From 2012 to 2018, Swedish grocery stores have more than doubled their amount of food waste, now reaching 100 000 tons per year. This is an outcome of deeply rooted norms of hygiene and