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Cassava Processing: Safety and Protein Fortification

Popular Abstract in Swedish Kassava är ett stärkelserikt livsmedel, jämförbart med potatis. Det produceras främst i jordens tropiska regionerna och är ett viktigt livsmedel i Afrika söder om Sahara. Kassava har stora fördelar som gröda eftersom avkastningen är hög, den har god motståndskraft mot sjukdomar, den växer även på mager jord och den är motståndskraftig mot torka. Emellertid, kassava har Cassava (Manihot esculenta Crantz) is an important and cheap source of carbohydrate in tropical regions, particularly in Sub-Sahara Africa. Cassava as a human food is a good source of energy as it has a comparable high energy density of about 610 kJ/100 g fresh root. The crop has growth advantages and production can take place in soil where other crops such as maize, sorghum and sweet potatoes can

Team climate and situational leadership in air traffic control

In a joint project between the Swedish Civil Aviation Administration (SCAA) and Lund University, questions concerning organizational aspects - such as organizational climate, team climate, situational leadership, psychosocial working environment - and safety culture are under study. A team-based organization has recently been introduced and a new air traffic control system will soon be installed a

Are We Promoting a Surface Approach to Learning During the First Year of Engineering Educations?

The legislated goals for Master of Science in Engineering educations include goals like having the ability to critically, independently and creatively identify, formulate and handle complex problems as well as participate in research and development work and thus contribute to knowledge development. One might therefore argue that these educations are required to promote a deep approach to learning