No title
Popular Abstract in English Yeasts are eukaryotic microorganisms classified as fungi and consist of a number of species. The english word ‘yeast’ (as well as its equivalent in many other languages) is based on the words ’foam’ and ’to rise’ – and thus direct references to the fermentation process that produce beer and bread (Kurtzman et al., 2011). Some yeast species are known to be pathogens for The non-conventional wine and beer yeast Dekkera bruxellensis is of great interest for the food industry and academic research. This Crabtree-positive yeast is a good ethanol producer and can compete the baker´s yeast Saccharomyces cerevisiae, in ethanol and pH tolerance and could be an even better organism for the biofuel production from alternative carbon sources. D. bruxellensis is considered t