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The process of how a maximum level is created for mycotoxins in the European Union is described here. The focus is on the mycotoxin T-2/HT-2 that is formed by Fusarium, a fungus that infects grains. T-2/HT-2 has been an issue for a long time without having a maximum level. This literature study will give an overview of how the process of creating a maximum level works. Risk analysis is the name
