Filtyp
The trend within fluid industry is towards continuous production, leading to an increasing demand for new and improved methods that allow real-time monitoring of quality parameters and fast process control. The consistency and viscosity can be described by fluid rheology and are frequently used as quality control parameters. Rheological properties can be correlated with product microstructure, the
LTH ny tt LUNDS TEKNISKA HÖGSKOLAS NYHETSMAGASIN | NR 1 | 2013 TURN AROUND FOR ENGLISH Ulf Nilsson jagar galektiner På spaning i Taiwan Stort tema om medicinsk teknik Allt du inte visste om vatten LTH-NYTT | NR 1 | 2013 Gränsöverskridande – väg till framgång I LUNDS UNIVERSITETS och i Lunds Tekniska Högskolas strategiska planer betonar vi vikten av gränsöverskri- dande verksamhet. Orsaken till det
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Alpha-1-antitrypsin (AAT) is a glycoprotein synthesised in the liver. Its main role is to protect lung tissue from destruction by neutrophil elastase. In severe (PiZZ) AAT deficiency, there is an increased risk of emphysema, especially in smokers. The deficiency is caused by the retention and aggregation by polymerization of the AAT molecules in the liver, which increases the risk of neonatal chol
In recent years, the environmental impact of warfare has made front-page news. Discussions about “ecocide”—a term first proposed in 1970 by Yale biologist Arthur W. Galston to describe the large-scale destruction of ecosystems during the Vietnam War—have come into the spotlight. The preparation and conduct of war, along with the social, economic, and scientific reorganisation that accompany it, of
Starch is a common ingredient in many products, influencing properties such as viscosity, stability, sensory properties and appearance. These properties and how they change with time in the process called retrogradation are dependent on the structure of starch and its interaction with other components such as lipids and proteins. Lipids, which are present in many starches and products, play an imp
