Filtyp
In 1495, the royal Danish ship Gribshunden sank in the Baltic Sea, near the town of Ronneby. During archaeological excavations in 2019, a wooden barrel submerged inside the shipwreck revealed the almost complete and well-preserved remains of a sturgeon fish. In this paper, we present the find in terms of species identification, estimation of number of individuals, size reconstruction and butchery
Birds have been observed to have dietary preferences for unsaturated fatty acids during migration. Polyunsaturated fatty acids (PUFAs) may increase the exercise performance of migrant birds; however, PUFAs are also peroxidation prone and might therefore incur increased costs in terms of enhanced oxidative damage in migratory individuals. To shed light on this potential constraint, we analyzed plas
The chemical composition of foraminiferal calcite is widely used for studying past environmental conditions and biogeochemistry. However, high rates of microbial organic matter degradation and abundant dissolved metal sources in sediments and pore waters may impede the application of foraminifera-based proxies due to formation of secondary carbonates or other authigenic minerals on and/or inside o
According to IPCC reports, global climate change is likely to be accompanied by a greater frequency, intensity, and duration of heat waves in urban areas. This is related to predicted and ongoing variation of atmospheric temperature and its association with the dynamical evolution of cities. Changes in the roughness pattern of the surface, wind intensity, soil available humidity and radiative prop
The number of policies that address the various life cycle environmental impacts of products are increasing, especially in Europe. With the rise of the Circular Economy (CE) concept, the traditional product policies have been supported by new ones that pursue new policy objectives such as increasing product lifetimes and encourage more repairs. In this contribution we discuss principles for improv
According to the waste hierarchy principle, which constitutes the basis of European waste legislation, waste prevention and re-use are considered – most of the times – better waste management options than recycling. However, prevention and re-use activities are difficult to operationalise and measure, without a monitoring framework in place. This contribution investigates the potential of re-using
During recent years, there has been an increase in supply and consumption of plantbased products worldwide. As many such products are new, the consumption of these has not been thoroughly investigated. Vegetarian products are made from legumes and cereals with different microbiological conditions and challenges than animal products, and thus they may need to be handled differently. It is commonly
The choices costumers make in the supermarket can influence to what extent food production is sustainable. There is also a growing pressure on retailers to step up and enable and encourage sustainable choices for the costumer. The purpose of the study is twofold: first, to understand the function(s) the brand ‘ICA I love eco’ fills in by looking into how this brand is used in a supermarket in orde
Despite available training in food safety, regular inspections from the authorities and strict laws and regulations, the number of suspected food poisoning is estimated at 500,000 cases per year in Sweden (Norling, 1994). Since the 1990s, there have been discussions about introducing a "mandatory food driver's license" to improve food safety in Sweden. But no such license exists toda
Black carbon (BC) is produced during incomplete combustion of Biomass and fossil fuels. BC and other carbonaceous pollutants have characteristics that affect the climate, environment, and human health. Historically, BC emissions have been measured and monitored in the atmosphere, and BC emissions to the air are quite well documented. Deposition in water and sediments has been less studied but is i
Donated food is often fully edible, but improper handling can pose risks to food safety. The aim of this study is to investigate volunteers' knowledge of food safety within organizations that handle donated food and to identify areas for improvement without increasing the administrative burden. A qualitative method was used to gain a deeper understanding of volunteers' experiences and perc
Due to rapid urbanization and industrialization, cities have been seen as one of the main contributors to climate change and its negative impacts in recent decades. Many of the Nordic countries have experienced an increased number of torrential rains and floods in recent years, resulting in both property and environmental damage as well as possible negative effects on the well-being of citizens. E
The study shows that while auditors rely on their financial audit expertise, the CSRD introduces new complexities requiring interdisciplinary knowledge and enhanced social support structures. Despite the high level of detail and comprehensiveness in the CSRD provisions, applying the directive in practice demands auditors to engage in subjective interpretive work at both the client and regulatory l
There is scientific consensus today on the importance of local climate work. Many studies have investigated the mechanisms behind effective climate work and what makes some cities and large municipalities the frontrunners in driving progressive climate agendas. While this area of local climate work is well researched there is little research about how climate work looks like in small (non-rural) m
Air pollution is a global problem that causes major impacts on health and the environment. To protect the environment and health, the European Union has been implementing revised poli-cies on air quality. The revised Ambient Air Quality Directive introduces stricter air quality standards. The aim of this study is to identify Swedish municipalities where the new and exist-ing air quality standards
The environmental impact of poultry mainly arises from their feed. Therefore, this study aimed to investigate the environmental impact of three Swedish poultry feeds and identify how their environmental performance could be improved. This was done with the method of life cycle assessment where the environmental impact categories of, climate change, acidification potential, eutrophication potential
Each year children and adults are injured in accidents caused by chemicals, usually due to incorrect use of the products. Studies have shown that children are more sensitive to chemical products and injuries that occur during childhood could cause lifelong consequences. In order to prevent accidents caused by chemicals it is important to label and package these products appropriately in accordance
Starlings show considerable variation in egg mass among clutches. Mean clutch egg mass was highly repeatable for females, but few characteristics of females were found to relate to egg mass. Egg mass related weakly to female age, but female age only explained a small part of the variation. Hatchling mass was strongly correlated with egg mass, but body mass at 14 d of age was unrelated to egg mass.
