Extending the shelf-life of fruits and vegetables in retail stores - Assessment of an innovative controlled atmosphere solution
Fruits and vegetables (F&V) waste in retail stores linked to consumer dissatisfaction has led to an increased interest in new preservation solutions to extend the shelf-life of fresh produce. In this study, the potential of controlled atmosphere (CA) combined with optimal temperature and relative humidity (RH) to extend the shelf-life of fruits and vegetables (F&V) in retail stores for shoReducing fruits & vegetables waste in retail stores with an innovative preservation solution Storing fruits and vegetables under controlled atmosphere and optimal temperature and humidity conditions could help improving consumer satisfaction and visual quality of fruits and vegetables in retail stores. The impact of an innovative solution on the shelf-life of fruits and vegetables and its env
