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Research has shown the Ugandan construction industry to be, primarily, an informal sector dominated by unskilled labour contracted mainly on minor building works such as alterations and renovations. Within such a context, the industry has also received negative publicity due to increasing quality failures on sites – commonly referred to as shoddy work. Some reasons cited for these failures include

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Purpose: The purpose of this study is to explore how the Kingdom of Saudi Arabia communicates and presents its nation brand through global sporting events, with particular focus on LIV Golf and the Saudi Arabian Grand Prix. Research Question: How does the Kingdom of Saudi Arabia communicate its nation brand through global sporting events? Methodology: The study adopts a qualitative research desi

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The overarching aim of this report is to use it in our future and continued development work at our Sociology of Law Department, Faculty of Social Sciences, Lund University. Another aim is also to keep it in a book for historical reasons: important documents and specific data have a well-known tendency to disappear, after some time.Internationally, Sociology of Law is most often located in centers

Tobias Biermann

Forskningsingenjör Kontaktinformation E-post: tobias [dot] biermann [at] mgeo [dot] lu [dot] se Telefon: +46 46 222 67 57 Mobil: +46 70 795 02 39Organisation Miljö- och geovetenskapliga institutionen (MGeo) Besöksadress: Sölvegatan 12, Geocentrum 2, Lund Rumsnummer: 429 Hämtställe: 16 WebbplatsTobias Biermanns profil i Lunds universitets forskningsportalAndra roller Medlem i Strategiskt forsknings

https://www.cec.lu.se/sv/tobias-biermann - 2026-07-22

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One of the challenges of establishing an industrially competitive process to ferment lignocellulose to value-added products using Saccharomyces cerevisiae is to get efficient mixed sugar fermentations. Despite successful metabolic engineering strategies, the xylose assimilation rates of recombinant S. cerevisiae remain significantly lower than for the preferred carbon source, glucose. Previously,