Degradation of low density polyethylene during extrusion. I. Volatile compounds in smoke from extruded films
Many problems with odor and taste in food packaging can be traced to degradation of the packaging materials during processing. From this starting point, the degradation of polyethylene in a commercial extrusion coating process was studied by analyzing degradation products present in smoke sampled at the extruder die orifice. Two low-density polyethylenes, A and B, with similar melt flow indexes an
