New Rapid Methods for Assessing the Production and Removal of Labile Organic Carbon in Water Treatment Using Fluorescence and Oxygen Measurements
Labile organic carbon is a major nutrient, controlling microbial activity in aquatic ecosystems and contributing to the global cycling of carbon. During the production and distribution of drinking water, labile carbon fractions often escape treatment, which threatens water quality and biostability. This study proposes and compares two rapid methods for monitoring the production and removal of labi
