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Increasing colorectal cancer incidence in individuals aged < 50 years

Published 10 August 2019 Data on the incidence of colorectal cancer (CRC) is conflicting, and it is unknown if the incidence is constant, declining, or increasing. Proximal colon cancer is considered to be more common among older individuals, but recent data have shown that rectal cancer and distal colon cancer have been increasing in the younger population. The aim of this study was to determine

https://www.lupop.lu.se/article/increasing-colorectal-cancer-incidence-individuals-aged-50-years - 2025-07-03

Food ethnologist sees new trends following decades of lifestyle eating

Published 18 May 2020 Photo: Julien Sarazin (Unsplash) The knife rack has replaced the bookshelf as a symbol of cultural capital. However, following decades of lifestyle eating, cooking shows and palate sensations, a new food generation is starting to establish itself. Food ethnologist Håkan Jönsson sees a comeback for ready-made meals and abstemiousness. Food is more than sustenance, what role do

https://www.lunduniversity.lu.se/article/food-ethnologist-sees-new-trends-following-decades-lifestyle-eating - 2025-07-03

“The forest is under strain from many directions”

By Pia [dot] romare [at] fsi [dot] lu [dot] se (Pia Romare) - published 11 April 2019 The forest trees can be refined into many other products that are now made of oil. But how big is the environmental impact? Photo: Shutterstock Living forests with diverse plants and animals, forests where you can hike, hunt or pick berries and mushrooms – will they still be there when the pressure on forestry pr

https://www.lunduniversity.lu.se/article/forest-under-strain-many-directions - 2025-07-03