Managing Soil Carbon Sequestration : Assessing the Effects of Intermediate Crops, Crop Residue Removal, and Digestate Application on Swedish Arable Land
Promoting the bioeconomy to aid in the achievement of sustainability goals has increased demand for biomass as feedstock. Residual biomass from agricultural production is an attractive option, as it is a by-product that does not compete with food production. However, crop residues are important for the preservation of soil quality, especially for the maintenance of soil organic carbon. Therefore,