Investigation of water kefir microbiota and antioxidative capacity
The effects of a change of environment on water kefir’s microbial diversity was studied by splitting up two existing cultures (stem 1 and stem 2) among several households and culturing them for three weeks using the same method and ingredients. Next Generation Sequencing (NGS) was used on the 16S rRNA gene to identify bacterial families, genera and strains. Sphingomonadaceae, Lactobacillaceae, Ace