How changes in land use could reduce the browning of lakes
Over the past 50 years, the water in lakes and watercourses has turned increasingly brown. The so-called browning has a negative impact on both drinking water production and ecosystems. If nothing is done, the water is likely to turn even browner – however, there is hope. Supported by a new study, researchers from Lund University and the Swedish University of Agricultural Sciences (SLU) are pointi
https://www.lunduniversity.lu.se/article/how-changes-land-use-could-reduce-browning-lakes - 2025-12-09
