'Prefiero Andar en mi Tierra Propia' - A Case Study on Food Sovereignty in the Southern Coast of Guatemala
This study explores the concept of Food Sovereignty on a local level among Mayan peasant groups from three communities situated in the southern coast of Guatemala. Drawing on the analytical concepts of Social Exclusion and Unfavourable or Forced Inclusion, it inquires into how food sovereignty can help overcome challenges experienced by the peasants. In addition, it inquires into how the challenge