The influence of food quality and availability on trophic position, carbon signature, and growth rate of an omnivorous crayfish
Fourteen sites in 13 streams were surveyed to address the importance of food quality and quantity on trophic position, carbon signature, and growth rate of noble crayfish (Astacus astacus) by combining the analyses of gut content, stable isotopes, and RNA-DNA ratio. The gut content analysis showed an omnivorous feeding habit, but total animal food sources contributed more to the nitrogen and carbo