Growth rate and response of bacterial communities to pH in limed and ash treated forest soils
Culturable and total bacterial counts, bacterial growth rate and tolerance to pH, as well as microbial biomass, were studied in two coniferous forest soils. The pH had been changed by addition of lime and wood-ash from 4.3-4.4 to 7.0 in one soil and from 3.9-4.4 to 6.1 in the other. Higher total microbial activities and higher bacterial growth rates, measured as soil respiration rate and thymidine
