Diet quality and risk of type 2 diabetes: a prospective study in the Malmo Diet and Cancer cohort
Background: The rapid increase in type 2 diabetes worldwide has mainly been attributed to lifestyle factors, including poor eating habits and physical inactivity. Type and quality of diet is a key factor in both prevention and treatment of type 2 diabetes. Aim: To investigate the association between diet quality and risk of type 2 diabetes. Methods and Subjects: This prospective study in the M