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The new Nordic green cuisine has become a mark of identity

This article is over 5 years old, and the information may therefore be outdated. Economy packs of Danish meat and potato chips or venison and hand-picked lingonberries? The new Nordic green cuisine has become one of our most important marks of identity. Eating like a foodie – organic, ethical, modern and innovative food, is a way of acquiring status.  Sofia Ulver, Associate professor of marketing

https://www.staff.lu.se/article/new-nordic-green-cuisine-has-become-mark-identity - 2026-08-15

Clear goals but murky path to ecosystem sustainability: Key knowledge gaps identified

This article is over 5 years old, and the information may therefore be outdated. International sustainability policies set out clear goals for protecting ecosystems and biodiversity, but how to actually achieve these goals remains elusive in practice, as biodiversity loss continues at an alarming rate. A new study published in the journal Nature Sustainability by an international team of 32 scient

https://www.lunduniversity.lu.se/article/clear-goals-murky-path-ecosystem-sustainability-key-knowledge-gaps-identified - 2026-08-15

Temperature increase triggers viral infection

Researchers at Lund University, together with colleagues at the NIST Synchrotron Facility in the USA, have mapped on an atomic level what happens in a virus particle when the temperature is raised. “When the temperature rises, the virus’s genetic material changes its form and density, becoming more fluid-like, which leads to its rapid injection into the cell,” says Alex Evilevitch who led the stud

https://www.nano.lu.se/article/temperature-increase-triggers-viral-infection - 2026-08-15

First large-scale study of proteins in patients with ALL

This article is over 5 years old, and the information may therefore be outdated. The most common form of childhood cancer is acute lymphoblastic leukaemia (ALL). Together with Karolinska Institutet, SciLifeLab and the University of Cambridge, researchers at Lund University have conducted the largest ever analysis of ALL at protein level by studying activity in more than 8,000 genes and proteins. T

https://www.medicine.lu.se/article/first-large-scale-study-proteins-patients-all - 2026-08-15

Higher temperatures are needed to ensure carbon nanotubes decomposition

A new study shows that carbon nanotubes used as additives to polymers – to make materials lighter, stronger, and electrically conductive – do not necessarily degrade under the conditions that normally prevail in waste incineration plants. However, if the temperature is increased, or the residence time in the flue gas is extended, they will be destructed. “Contrary to what has previously been thoug

https://www.nano.lu.se/article/higher-temperatures-are-needed-ensure-carbon-nanotubes-decomposition - 2026-08-15

New collaboration addresses the human dimension of climate action

This article is over 5 years old, and the information may therefore be outdated. LUCSUS has established new cooperation in the context of the Inner Green Deal Initiative. The aim is to research and support personal qualities and methods that can enable the activation of sustainable climate action. The initiative is a collaboration between LUCSUS and the training company Awaris. The initiative seek

https://www.lucsus.lu.se/article/new-collaboration-addresses-human-dimension-climate-action - 2026-08-15

New research project will analyse how emerging media practices and art can support the SDG:s

This article is over 5 years old, and the information may therefore be outdated. Diego Galafassi, researcher at LUCSUS, is leading a new research project on emerging media practices. Using co-creation, and a practice-led approach, the aim is to analyse how emerging media - innovative media forms at the intersection of art, science and technology - can support transformations to realise the sustain

https://www.lucsus.lu.se/article/new-research-project-will-analyse-how-emerging-media-practices-and-art-can-support-sdgs - 2026-08-15

How to reach ecologically sustainable welfare societies

This article is over 5 years old, and the information may therefore be outdated. There is growing evidence that Western welfare standards are not generalizable to the rest of the planet if environmental concerns, such as resource depletion or climate change, are considered. A new interdisciplinary anthology by researchers from Lund University raises the question of what is required to make welfare

https://www.lunduniversity.lu.se/article/how-reach-ecologically-sustainable-welfare-societies - 2026-08-15

Savannahs slow climate change

This article is over 5 years old, and the information may therefore be outdated. Tropical rainforests have long been considered the Earth’s lungs, sequestering large amounts of carbon dioxide from the atmosphere and thereby slowing down the increasing greenhouse effect and associated human-made climate change. Scientists in a global research project now show that the vast extensions of semi-arid l

https://www.lunduniversity.lu.se/article/savannahs-slow-climate-change - 2026-08-15

Excitement is not the only experience

Expectations of what constitutes a positive customer experience have changed over time. Developments in technology and digital services have enabled new kinds of customer experience. As have new store formats and diversified retail offerings. Regardless of the form it has taken, customer experience has always been of paramount importance to retail managers. And it continues to be so. Over 50% of p

https://www.lusem.lu.se/article/excitement-not-only-experience - 2026-08-15

Meet our teachers: Hervé Corvellec

Who is Professor Hervé Corvellec? What does he say about the masters's programme in Service managment, specialisation Sustainable Service Management? What is he currently working on in terms of research projects? And what will students be surprised to find out about him? What is your academic background and what did you do before you started teaching at Lund University? "I have a business administ

https://www.ses.lu.se/en/article/meet-our-teachers-herve-corvellec - 2026-08-15

Research interview: Diego Galafassi works with art for the SDGs

This article is over 5 years old, and the information may therefore be outdated. In this short interview, LUCSUS researcher Diego Galafassi talks on sustainability challenges, his previous research, and his recent article about climate art. What do you do at LUCSUS?I’m a post-doctoral researcher, co-PI of the project Arts4SDGs, which explores the role that arts and arts-based approaches to knowled

https://www.lucsus.lu.se/article/research-interview-diego-galafassi-works-art-sdgs - 2026-08-15

Hunting jeopardizes forest carbon storage, yet is overlooked in climate mitigation efforts

This article is over 5 years old, and the information may therefore be outdated. The loss of animals, often due to unregulated or illegal hunting, has consequences for the carbon storage capacity of forests, yet this link is rarely mentioned in high-level climate policy discussions, according to a new study from Lund University Centre for Sustainability Studies and the University of Copenhagen. Ma

https://www.lucsus.lu.se/article/hunting-jeopardizes-forest-carbon-storage-yet-overlooked-climate-mitigation-efforts - 2026-08-15

New Book about City Retail in Transformation

This article is over 5 years old, and the information may therefore be outdated. Our researchers, Devrim Umut Aslan and Cecilia Fredriksson, have just released their book about ongoing transformations in city retail. We asked Devrim to tell us a little about the book. This book is based on the changing relationship between retail and cities. In recent decades, retail has changed in several fundame

https://www.ses.lu.se/en/article/new-book-about-city-retail-transformation - 2026-08-15