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"The best thing about the programme is that it prepares you for a very specific field and at the same time broadens your view by applying an interdisciplinary approach."

Mia Blatancic from Croatia is currently studying the Master's Programme with specialisation Sustainable Service Management. We asked her what she thinks about her studies and her future plans! What is the best thing about your programme? The best thing about the programme is that it prepares you for a very specific field and at the same time broadens your view by applying an interdisciplinary appr

https://www.ses.lu.se/en/article/best-thing-about-programme-it-prepares-you-very-specific-field-and-same-time-broadens-your-view - 2025-11-17

Ambitious plans and new initiatives for sustainable development

During 2021, Lund University made several major investments in sustainability, in research, education, external engagement and its own organisation. Everything from solar cells on the roofs to new doctoral students and postdocs focused on Agenda 2030. Lund University’s sustainability work is now presented in an annual summary. Knowledge about the path to a sustainable society is needed now more th

https://www.staff.lu.se/article/ambitious-plans-and-new-initiatives-sustainable-development - 2025-11-18

New initiative for up and coming researchers supported by the Vice-Chancellor

The Vice-Chancellor is launching a new initiative to promote the recruitment of prominent international researchers with groundbreaking ideas suitable for the Wallenberg Academy Fellows (WAF) programme. The purpose of the initiative is to support faculties that want to work strategically to recruit outstanding up and coming international researchers conducting groundbreaking research with a profil

https://www.staff.lu.se/article/new-initiative-and-coming-researchers-supported-vice-chancellor - 2025-11-18

Researchers in exile meet in visionary workshops

As soon as the guns fall silent in Syria, the people will begin to rebuild their country and their lives – this is the strong conviction of Tareq Emtairah, a reader at the International Institute for Industrial Environmental Economics (IIIEE). For that reason, he and his colleagues are starting visionary workshops in which exiled researchers and Lund University researchers will sketch out an outli

https://www.staff.lu.se/article/researchers-exile-meet-visionary-workshops - 2025-11-17

Guidelines and principles for improved city-citizen cooperation for climate change adaptation

LUCSUS researchers present new guidelines and principles on how to improve climate change adaptation collaboration between, and for, citizens and municipalities. Municipalities and their residents are facing increasing challenges as a result of a changing climate. Floods, heat waves and storms are expected to increase in number and strength, while sea level rise and erosion threaten local communit

https://www.lucsus.lu.se/article/guidelines-and-principles-improved-city-citizen-cooperation-climate-change-adaptation - 2025-11-17

Alumni: Johnny Höglund

Johnny HöglundWhat is gathered is not memoryDates: 26 September – 24 October 2025Opening Reception: Thursday, 25 September 2025Address: Gerdman Gallery, Sturegatan 32, StockholmThrough the simple flick of a thumb, we scroll, save, and share the endless stream of images that shape our daily digital lives. These fragments of visual culture—screenshots, keepsakes, passing impressions—become both inte

https://www.khm.lu.se/en/article/alumni-johnny-hoglund - 2025-11-17

Enacting "the local" in culinary tourism: A study of culinary actors and their practices

Josefine Östrup Backe defended her thesis Enacting "the local" in culinary tourism: A study of culinary actors and their practices on february 7. As the competition between destinations grows, the need to stand out and offer memorable and unique experiences also grows. Culinary experiences and activities with elements of “the local” are a growing niche, which mirrors the trend of knowing where the

https://www.ses.lu.se/en/article/enacting-local-culinary-tourism-study-culinary-actors-and-their-practices - 2025-11-17

Arrival Day – 4,000 new international students admitted

Tuesday 15 August is Arrival Day, the day when Lund University welcomes new international students. In autumn 2023, 4,000 international students have been accepted for studies at Lund University. About a quarter of those are exchange students studying at Lund for a semester or a year. The remaining 3,000 include program students at undergraduate and advanced level as well as Double degree, Joint p

https://www.lunduniversity.lu.se/article/arrival-day-4000-new-international-students-admitted - 2025-11-18

From sustainable diets to the global stage – three questions to Anna Stubbendorff

Johan Rockström, Gunhild Stordalen and Christer Fuglesang are among the headline speakers – and so is Anna Stubbendorff, an Agenda 2030 PhD student specialising in sustainable diets. Ahead of the Key Symposium, “Planetary Health – connect the dots. What saves the planet saves our health”, we asked her three quick questions about her research, her message, and what she hopes the event will achieve.

https://www.agenda2030graduateschool.lu.se/article/sustainable-diets-global-stage-three-questions-anna-stubbendorff - 2025-11-17

Four-year National Doctoral Programme in Virus Infections and Pandemics

Congratulations to Marianne Jansson, virologist at Lund University and one of the researchers who has been granted funding for implementing a National Doctoral Programme in Virus Infections and Pandemics (NDP-VIP). The doctoral programme aims to advance the training and recruitment of PhD students and postdocs in virology and pandemic preparedness. This collaborative initiative involves nine leadi

https://www.virology.lu.se/article/four-year-national-doctoral-programme-virus-infections-and-pandemics - 2025-11-17