Master's Programme in Food Technology and Nutrition
Master's Programme in Food Technology and Nutrition Page 1 of 5 Programme Syllabus Master's Programme in Food Technology and Nutrition - Programme code: TALIV - Scope: 120 credits - Cycle: Second - Approved by: Programme Board B/K - Validity: 2024/2025 - Date of approval: 12 February 2024 1 Aim and outcomes 1.1 Aim This internationally oriented master’s programme aims to provide specialised theore