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Interaction Between Overweight and Genotypes of HLA, TCF7L2, and FTO in Relation to the Risk of Latent Autoimmune Diabetes in Adults and Type 2 Diabetes
Genetic insights into cardiac relaxation and filling
PPP1R1A, a novel target of MAFA, modulates GLP-1 amplification of glucose-stimulated insulin secretion
Parent-of-origin effects on gene expression in trios with type 2 diabetic offspring
Imprinted genes in beta cell function
Arkeologin och sinnenas pedagogik
När samverkan får erkännande. Beskrivna och observerade erfarenheter från ungdomsvården
Tidigare forskning om samverkan visar att samarbete innefattar problem och konflikter. Syftet med denna studie är att istället beskriva mer framgångsrik samverkan även om denna utspelas under kortare interaktionsfrekvenser. I boken diskuteras forskning som analyserat framgångsfaktorer men framförallt analyseras ett eget empiriskt material med fokus på hur och när aktörerna inom ungdomsvården framsPrevious collaboration research shows that problems and conflicts sometimes arise as a part of collaboration. This book analyzes successful cooperation unfolding during shorter interaction sequences. In this study I endeavour to describe the contributing factors that are necessary to achieve the phenomenon of a successful collaboration. I do this partially with help from studies published in previ
De tidiga upaniṣaderna
Gösta Hellström and the momentary film avant-garde in Sweden
Negationens syntax i älvdalskan
Th article deals with the system of negation in Övdalian (Swe. älvdalska), focusing on two inter-clausal negations and negative concord in the language.
The process of creating a nation-wide pool system for transport packaging - from vision to decision
Enhanced 3D-GIS : Documenting Insula V 1 in Pompeii
Johannes Klimakos, ur Den gudomliga Stegen
Whose Repressed Memories? Max Manus: Man of War and Flame & Citron (from a Swede's Point of View)
Plasma carotenoids, vitamin C, tocopherols, and retinol and the risk of breast cancer in the European Prospective Investigation into Cancer and Nutrition cohort.
Carotenoids and vitamin C are thought to be associated with reduced cancer risk because of their antioxidative capacity.