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The demand for integrating Corporate Social Responsibility into business has increased during recent decades. Despite the dramatic growth of demand for CSR, some researchers still criticize that it is a waste of money. However, other researchers see CSR as an opportunity and advantage to become more profitable and create a better reputation, etc. In this work, the researcher explores the driving f

In this study the dangers of Listeria monocytogenes presence in food and the problem it creates for general food safety is presented. The aim of this study was to highlight the importance of food safety, especially when it concerns Listeria monocytogenes. The study should also give an insight to the part that Listeria monocytogenes plays among food and the risks that follows. Furthermore, it wil

För att klimatförändringarna inte ska bli för stora har Sverige som mål att till år 2020 reducera utsläppen av växthusgaser med 40%. För att klara detta arbete behöver Sveriges kommuner hjälpa till med lokala mål och åtgärder, och Ängelholms kommun har då valt att i sin miljöplan bestämma att kommunen år 2021 ska vara helt fossilbränslefria i alla transporter som kommunen äger eller brukar. Syftet

I mars 2020 rasade Tarfalahallen i Kiruna. Idrottshallens takkonstruktion bestod av långa underspända limträbalkar upplagda på limträpelare. Balkarna var underspända med hjälp av två trycksträvor som stöttades med dragband av stål och anslutningen mellan trycksträvorna och balken bestod av spikförband. Statens Haverikommission (SHK) har en pågående utredning kring raset, och har hittills bland ann

The purpose of this study is to quantitatively investigate the moderating effect of consumers' need for uniqueness (NFU) in the relationship between perceived brand stereotypes, brand emotions, and perceived customer value. The study follows a quantitative research method with a sample-survey research design, where hypotheses have been developed supported by a theoretical framework. Data was c

As convenience keeps driving the ready meals market, the foreseen rising sales might increase the environmental impact caused by this food category. Strategies for reducing the environmental impact of food products have been identified, some focusing on food packaging and eco-design. However, a gap between the current published guidelines and the requirements considered by food companies has been

Artificiell intelligens blir allt vanligare inom det kreativa området. AI uppvisar på olika sätt kreativitet genom att producera nya självständiga konstnärliga och litterära verk. För att AI ska kunna producera ett resultat måste ofta stora mängder data samlas in och analyseras i en process som kallas för datautvinning. Innan data kan användas i datautvinningsprocessen behöver den ofta förbehandlaArtificial intelligence is becoming more common in the creative sphere. AI is displaying creative abilities by producing new independent artistic and literary works. In order for AI to produce an output it requires vast amounts of data to be collected and analyzed in a process called data mining. Before the data can be used for data mining it often has to be altered and treated in a preprocess. If