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Gated communities är ett ovanligt boendekoncept i Sverige men har börjat få fotfäste i svensk stadsplanering. Syftet med denna uppsats är att genom en fallstudie undersöka varför Staffanstorps kommun väljer att initiera gated communities som en boendeform i sin stadsplanering, trots kritik från forskningen. Frågeställningarna som väglett studien är: vilka är de huvudsakliga drivkrafterna och fakto

Sammanfattning Syftet med denna uppsats är att undersöka hur inlärningsstrategier används av sfi-elever och huruvida strategierna skiljer sig åt mellan grupper med olika studiebakgrund. Data samlades in med en kvantitativ enkät som syftade till att elever på sfi gav deras syn på olika påståenden kring sin egen inlärning och hur troligt det är att de skulle använda sig av vissa strategier. Eleverna

To see those who needs us the most: A qualitative study of how social work is organized in order to identify children who has fallen victims of human trafficking and sexual exploitation. Trafficking in human beings is a crime against human rights and an international social problem. Refugee minors have been distinguished as an extra vulnerable group to become victims of trafficking and sexual exp

Increasing knowledge of animals’ physical and emotional needs calls for a constant revision of how to best protect them through legislation – a contentious issue with two main perspectives: animal rights and animal welfarism. The two perspectives represent an anthropocentric and a post-anthropocentric ethical approach to animal protection, making the subject interesting also as a case of balancing

Consumption of red and processed meat has been found to effect human health and especially the occurrence of colorectal cancer. At the same time cattle farming and production of beef have been shown to severely effect the environment and particularly the climate. Taxation of beef could be an instrument to decrease the greenhouse gas emissions from the production of beef, but due to high transition

The 17 Sustainable Development Goals (SDGs), adopted in 2015, aim to engage the planet into general efforts to end all forms of poverty, fight inequalities and tackle climate change worldwide. It consists in an original attempt to engage all groups and individuals by setting targets to be met over the incoming 15 years. One of the biggest innovations of the SDGs has been the consideration of the p

In our time we are well aware of the anthropogenic induced effects of climate change. We as consumers have a choice every time we eat a meal. Is it locally produced and organic or was it flown in from the other side of the world? Food industries are well aware that being ”green” is something that more and more consumers are striving for. If a company offers a climate friendly product to a reasonab