Food Technology
Under construction. Bioreactor fermentation Stirred bioreactor 428L Equipped with pH, DO and temperature control Specifications: Working volume 390-400 L Mantel volume 38 L Min/max operating pressure - vessel -1/6 Bar Min/max operating pressure - mantle -1/6 Bar Min/max operating temperature - vessel -10/135 ºC Min/max operating temperature - mantle -10/150 ºC Close Dry
https://www.luppp.lu.se/resources/food-technology - 2026-10-31
