Characterization of the microbiological population and presence on Swedish greenhouse grown cucumbers during shelf life at different storage and treatment conditions
Nearly one third of the global food is wasted. Microbial spoilage is a major factor in food waste, and it can happen at any point along the supply chain. Greenhouse grown English long cucumbers, one of the most important vegetable crops grown in Europe, were studied for weight changes and the presence of microbiological populations during the shelf life in this project. The main methods used in th
