Filtyp
In the process of internationalization, Small and Medium enterprises (SME’s) will be confronted with various challenges when entering in developing markets, such as culture differences, localization issues and financial problems. The research is aimed at creating a market entry framework to capture the target population in emerging countries, particularly in the group of middle class, in order to
From Nye’s famous soft power, a new international relations concept has recently emerged: strategic narratives, the narratives which different states use to promote their agendas in the international system. This thesis focuses on one particular aspect of Sino-Japanese relations: the understanding, characterization and possible implications of the strategic narratives projected by both countries v
Galectins are implicated in a large variety of biological functions, many of which depend on their carbohydrate-binding ability. Fifteen members of the family have been identified in vertebrates based on binding to galactose (Gal) that is mediated by one or two, evolutionarily conserved, carbohydrate-recognition domains (CRDs). Variations in glycan structures expressed on glycoconjugates at the ce
Despite the recent theoretical and empirical advancements in the geography of innovation literature regarding the role that global sources of knowledge may have for regional growth and development, research in this field remains focused on successful regions and clusters in developed countries. Hitherto there has been limited research on the role of regions located in developing countries and the
Little is known about the secular trends in age at spermarche among boys, and the association between body mass index (BMI) and male puberty is controversial.
To estimate the shifts in age at menarche from 1985 to 2010, compare the differences of average age at menarche between urban and rural groups, and determine the association of menarche with body mass index (BMI).
Aim: It is well known that nutritional intervention has positive effects on the secondary prevention of coronary heart disease. Different fat compositions of meals may alter postprandial plasma lipid patterns, which can further influence lipid metabolism in vivo. Methods: In the present study, we investigated postprandial plasma lipid parameters in twenty healthy volunteers after eating fat meals
